Print
Oven Fried Chicken Legs
Save Money on the Family Budget and Make these Easy And Delicious Oven Baked Chicken Legs.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 232 kcal
Ingredients
- 8 chicken legs (about 2-1/2 lbs.)
- salt & pepper
- 4 tablespoons butter
- 1/2 cup regular dry breadcrumbs (not panko)
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried sage
Instructions
-
Preheat oven to 425 degrees. Using the oven, melt the butter in a 9 x 13 casserole dish. Remove dish from the oven when the butter has melted.
-
Lightly salt & pepper all of the chicken legs.
-
Mix together the breadcrumbs, spices and salt. Pour the breadcrumbs into a pan or flat dish.
-
Place chicken pieces in the casserole dish with the melted butter and turn the pieces until they are well coated with the butter.
-
Dip each chicken leg into the breadcrumb mixture and turn until well coated. Place the chicken leg back into the casserole dish. Do this with each chicken leg.
-
Let chicken sit on the counter for 15 minutes.
-
Bake uncovered for 35-40 minutes or until chicken is cooked through.
Nutrition Facts
Oven Fried Chicken Legs
Amount Per Serving (8 g)
Calories 232
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 132mg44%
Sodium 296mg13%
Potassium 319mg9%
Carbohydrates 5g2%
Protein 25g50%
Vitamin A 280IU6%
Calcium 27mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.