Old Fashioned Chicken and Biscuits
Your Family will Go Crazy over these Super-Simple Chicken and Biscuits.
Ingredients
- 3 tablespoons butter
- 1/4 cup flour
- salt & pepper
- 2 cups milk
- 2 cups chicken broth
- 1 teaspoon chicken soup base
- 3-1/2 cups shredded chicken
- 1/2 cup shredded Parmesan cheese
- 1 tube biscuits
Instructions
-
Preheat oven to 350 degrees. Place biscuits on a cookie sheet.
-
Melt the butter in a large skillet over medium-high heat.
-
Slowly start to whisk in the flour until all of the flour is gone. Lightly salt and pepper. Cook for about one minute, whisking as this cooks.
-
Very slowly start to pour the chicken broth into the skillet, whisking constantly as you add the broth. Make sure the heat is turned up to medium-high. Keep whisking until all the broth as been added.
PUT THE BISCUITS IN THE OVEN
-
Do the same with the milk. When all the milk has been added, stir in the soup base and 1/2 teaspoon salt.
-
Let the mixture cook on medium-low for about 5 minutes.
-
Add the Parmesan cheese and shredded chicken to the skillet and let simmer on low for about 3 or 4 more minutes.