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Meatloaf with Cheese
This easy meatloaf with cheese recipe is sure to be a big hit on your dinner table!
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 430 kcal
Ingredients
Meatloaf Ingredients
- 1 lb. ground turkey
- 1 lb. lean ground beef
- 1//2 tablespoon Worcestershire
- 2 large eggs, lightly beaten
- 2 cups shredded cheddar cheese
- 3/4 cup dry seasoned breadcrumbs
- 1/2 cup milk
- 1 small onion, grated fine
- 1 teaspoon salt
Topping
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
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Preheat oven to 350 degrees.
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Using a large bowl, combine all meatloaf ingredients and mix gently using your hand.
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Spread foil out on a cookie sheet and lightly coat with oil.
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Place the mixed meat on the cookie sheet and form into a loaf.
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Bake for 1 hour then remove from the oven.
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Mix together the ketchup and brown sugar and glaze the top of the meatloaf.
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Sprinkle with a little extra cheddar cheese.
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Put back in the oven and cook for an additional 15 minutes.
Nutrition Facts
Meatloaf with Cheese
Amount Per Serving (8 g)
Calories 430
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 192mg64%
Sodium 933mg41%
Potassium 646mg18%
Carbohydrates 18g6%
Sugar 8g9%
Protein 48g96%
Vitamin A 570IU11%
Vitamin C 1.2mg1%
Calcium 344mg34%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.