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Meatballs with Chili Sauce and Jelly

Meatballs with Chili Sauce and Jelly

Yumy Meatball Appetizer or Snack for your Next Party

Course Appetizer
Cuisine American
About meatballs with chili sauce and jelly
Prep Time 10 minutes
Cook Time 5 hours
Servings 12
Calories 343 kcal
Author DinnerPlanner

Ingredients

  • 1 22 oz. bag frozen homestyle meatballs
  • 1 12 oz. bottle chili sauce
  • 1 cup grape jelly
  • 1/4 cup light brown sugar
  • 1/4 cup orange juice
  • 1/2 tablespoon garlic powder
  • Green onions - garnish optional

Instructions

  1. This step is only if you wish: Brown the meatballs on all sides in a skillet on the stove. Then place them into the crockpot.
  2. Add the frozen meatballs into the bottom of the slow cooker.
  3. Next, add in the whole jar of chili sauce.
  4. Next, add in the grape jelly.
  5. Then add in the brown sugar, the garlic powder, and the orange juice. Stir everything together and make sure that all of the meatballs are completely covered.
  6. If you are cooking on HIGH, they will be ready in 2 to 3 hours.
  7. If you are cooking on LOW, they will be ready in 4 to 6 hours.
Nutrition Facts
Meatballs with Chili Sauce and Jelly
Amount Per Serving
Calories 343 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 57mg19%
Sodium 511mg22%
Potassium 395mg11%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 22g24%
Protein 14g28%
Vitamin A 248IU5%
Vitamin C 11mg13%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.