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Mascarpone Sauce
A quick red sauce with mascarpone cheese
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 423.72 kcal
Ingredients
- 1 lb. fettuccine or spaghetti
- 3 tablespoons extra virgin olive oil
- 1 tablepoon butter
- 3 cloves of crushed garlic
- 2 (26 oz.) cartons San Marzano crushed tomatoes
- 1 (8 oz.) container of Mascarpone Cheese
- Fresh basil the containers are .75 ounces
- Salt and pepper to taste
Instructions
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Cook fettuccine according to package directions.
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Sauté the garlic in olive oil in a large skillet or sauce pan. Add butter to the pan.
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Add the crushed tomatoes and bring to a light boil. Lower the heat and let simmer for about 5 minutes.
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Add the fresh basil and stir in the Mascarpone Cheese
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salt and pepper to taste
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When the sauce returns to a boil, it is ready to serve over hot pasta.
Nutrition Facts
Mascarpone Sauce
Amount Per Serving
Calories 423.72
Calories from Fat 172
% Daily Value*
Fat 19.11g29%
Saturated Fat 8.81g55%
Cholesterol 28.13mg9%
Sodium 178.89mg8%
Potassium 485.48mg14%
Carbohydrates 45.09g15%
Fiber 4.11g17%
Sugar 6.85g8%
Protein 11.42g23%
Vitamin A 653.9IU13%
Vitamin C 11.48mg14%
Calcium 94.46mg9%
Iron 2.34mg13%
* Percent Daily Values are based on a 2000 calorie diet.