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easy mango salsa

Mango Salsa Recipe

Try this healthy and delicious mango salsa on chicken or fish - also serve as a tasty snack with tortilla chips.

Course Side Dish
Cuisine American
About Mango Salsa Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 60 kcal
Author DinnerPlanner

Ingredients

  • 2 medium mangos peeled and chopped small
  • 1 medium red bell pepper chopped small
  • 1/2 medium red onion diced small
  • 1/2 medium jalapeño finely minced
  • 3 tablespoons fresh cilantro finely chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white balsamic vinegar
  • Sea salt and black pepper to taste

Instructions

  1. Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.

  2. Let sit for 5 minutes before serving or cover and place in the refrigerator until ready to use. Enjoy!

Nutrition Facts
Mango Salsa Recipe
Amount Per Serving (4 g)
Calories 60
% Daily Value*
Sodium 2mg0%
Potassium 201mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 1845IU37%
Vitamin C 70.3mg85%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.