Easy Spicy Mango Salsa Recipe

Try this Easy Spicy Super-Deliciou Mango Salsa Recipe

A great way to add more fruit to your diet is to eat more fruit salsas and you are going to love this mango salsa recipe!

This fresh and delicious  mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod or salmon.

This mango salsa also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely want to give this healthy salsa try and see for yourself!

What You Need for Mango Salsa

2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
1/2 medium red onion, diced small
1/2 medium jalapeño, finely minced
3 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh lime juice
1 tablespoon white balsamic vinegar
Sea salt and black pepper, to taste

1. Combine mango, bell pepper, red onion, jalapeño, cilantro,  fresh lime juice, and white balsamic vinegar in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
2. Let sit for 5 minutes before serving or cover and place in the refrigerator until ready to use. Enjoy!

The flavors are simply divine with this fresh fruity salsa and you will love the addition of the white balsamic vinegar. Let us know what you think!

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Mango Salsa Recipe

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Try this healthy and delicious mango salsa on chicken or fish - also serve as a tasty snack with tortilla chips.

Course: Side Dish

Cuisine: American

Keyword: Mango Salsa Recipe

Servings: 4

Calories: 60 kcal

Author: DinnerPlanner

Ingredients

• 2 medium mangos peeled and chopped small
• 1 medium red bell pepper chopped small
• 1/2 medium red onion diced small
• 1/2 medium jalapeño finely minced
• 3 tablespoons fresh cilantro finely chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon white balsamic vinegar
• Sea salt and black pepper to taste

Instructions

1. Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.

2. Let sit for 5 minutes before serving or cover and place in the refrigerator until ready to use. Enjoy!

Nutrition Facts

Mango Salsa Recipe

Amount Per Serving (4 g)

Calories 60

% Daily Value*

Sodium 2mg 0%

Potassium 201mg 6%

Total Carbohydrates 14g 5%

Dietary Fiber 1g 4%

Sugars 12g

Protein 1g 2%

Vitamin A 36.9%

Vitamin C 85.2%

Calcium 0.9%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

We love fresh mango fruit and they are very easy to peel using your favorite vegetable peeler. You will also love our fresh pineapple and cucumber salsa!