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Easy Spicy Mango Salsa Recipe

August 8, 2018 by DinnerPlanner

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easy mango salsa

Try this Easy Spicy Super-Deliciou Mango Salsa Recipe

A great way to add more fruit to your diet is to eat more fruit salsas and you are going to love this mango salsa recipe!

This fresh and delicious  mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod or salmon.

This mango salsa also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely want to give this healthy salsa try and see for yourself!

What You Need for Mango Salsa

2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
1/2 medium red onion, diced small
1/2 medium jalapeño, finely minced
3 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh lime juice
1 tablespoon white balsamic vinegar
Sea salt and black pepper, to taste

  1. Combine mango, bell pepper, red onion, jalapeño, cilantro,  fresh lime juice, and white balsamic vinegar in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
  2. Let sit for 5 minutes before serving or cover and place in the refrigerator until ready to use. Enjoy!

 

bowl of healthy mango salsa

The flavors are simply divine with this fresh fruity salsa and you will love the addition of the white balsamic vinegar. Let us know what you think!

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easy mango salsa
Print
Mango Salsa Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Try this healthy and delicious mango salsa on chicken or fish - also serve as a tasty snack with tortilla chips.

Course: Side Dish
Cuisine: American
About: Mango Salsa Recipe
Servings: 4
Calories: 60 kcal
Author: DinnerPlanner
Ingredients
  • 2 medium mangos peeled and chopped small
  • 1 medium red bell pepper chopped small
  • 1/2 medium red onion diced small
  • 1/2 medium jalapeño finely minced
  • 3 tablespoons fresh cilantro finely chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white balsamic vinegar
  • Sea salt and black pepper to taste
Instructions
  1. Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
  2. Let sit for 5 minutes before serving or cover and place in the refrigerator until ready to use. Enjoy!

Nutrition Facts
Mango Salsa Recipe
Amount Per Serving (4 g)
Calories 60
% Daily Value*
Sodium 2mg0%
Potassium 201mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 1845IU37%
Vitamin C 70.3mg85%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.




peeling a mango

We love fresh mango fruit and they are very easy to peel using your favorite vegetable peeler. You will also love our fresh pineapple and cucumber salsa!

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Filed Under: Dinner Side Dishes

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