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Loaded Cauliflower Au Grautin

Loaded Cauliflower Au Gratin

Serve this delicious Loaded cauliflower au gratin for any occasion. 

Course Dinner Side Dish
Cuisine American
About Cauliflower Au Gratin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 345 kcal
Author DinnerPlanner

Ingredients

  • 4 cups cauliflower florets, chopped into bite-sized pieces chopped into bite-sized pieces
  • 6 oz. cream cheese, cut into chunks
  • 1/4 cup heavy cream
  • 3 tablespoons butter, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • salt and black pepper. to taste
  • 1 1/2 cups Italian cheese blend, shredded
  • 4 strips bacon, chopped into bite-sized pieces
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Place top oven rack in the center position and preheat oven to 400°F.
  2. Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.
  3. Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.
  4. Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.
  5. Remove from oven and serve immediately topped with fresh chives. Enjoy!
Nutrition Facts
Loaded Cauliflower Au Gratin
Amount Per Serving (6 g)
Calories 345 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 17g106%
Cholesterol 91mg30%
Sodium 439mg19%
Potassium 310mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 890IU18%
Vitamin C 34.4mg42%
Calcium 193mg19%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.