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Learn How To Make the Best Deviled Eggs
Sometimes Traditional Recipes are the Best Recipes! Learn how to make these deviled eggs using mayonnaise and a little yellow mustard.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 114 kcal
Ingredients
- 8 eggs hard boiled and peeled
- 3-4 tablespoons real mayonnaise
- 2-3 teaspoons yellow mustard
- salt & pepper
Instructions
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Using a very sharp knife, slice each egg in half lengthwise. Do not use a perforated knife as this can tear the eggs.
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Very carefully scoop out the hardened yolk and place them in a bowl. Smash with the back of a fork and then lightly salt and pepper.
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Mix in mayonnaise and mustard. Stir with the fork until creamy. Taste and add additional mayonnaise or mustard if necessary. Add additional amount of salt and pepper if needed.
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Using a teaspoon, scoop the mixed yolk into each half of the egg. Finish eggs with a sprinkle of paprika.
Nutrition Facts
Learn How To Make the Best Deviled Eggs
Amount Per Serving (8 g)
Calories 114
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 188mg63%
Sodium 109mg5%
Potassium 63mg2%
Protein 6g12%
Vitamin A 260IU5%
Calcium 25mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.