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Instant Pot Lasagna Soup

Lasagna Soup Instant Pot

Lasagna Soup made quickly right in your Instant Pot

Course Soup
Cuisine American
About Lasagna Soup Instant Pot
Servings 4
Calories 384 kcal
Author DinnerPlanner

Ingredients

  • 1 lb Ground Beef
  • 8-10 Lasagna Noodles
  • 1 tablespoon Olive Oil
  • 1 tablespoon Minced Garlic
  • 3 Cups Chicken Broth
  • 2 Cups Spaghetti Sauce
  • 2 tablespoons Tomato Paste
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mozzarella Cheese
  • 1 tablespoon Italian Seasoning
  • 1 Cup Heavy Cream

Instructions

  1. Turn on the Sauté function on your Instant Pot. Add the olive oil and heat for about 30 seconds.

  2. Add the ground beef & cook until the beef is no longer pink. This takes about 5-6 minutes.
  3. Pour in the chicken broth and stir.
  4. Stir in the spaghetti sauce
  5. Add the minced garlic, Italian seasoning, tomato paste and heavy cream.

  6. Break up the lasagna noodles and add them into the instant pot, pushing them down into the liquid until just submerged under the liquid. Don't stir or mix.

  7. Put on the Instant Pot lid, set it to sealing and cook on Manual High Pressure for 6 minutes.
  8. At the end of pressure cooking time, quick release the pressure.
  9. Remove lid & stir in both cheeses.
  10. Serve while hot.
Nutrition Facts
Lasagna Soup Instant Pot
Amount Per Serving
Calories 384 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Trans Fat 0.4g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 117mg39%
Sodium 1527mg66%
Potassium 979mg28%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 8g9%
Protein 35g70%
Vitamin A 1211IU24%
Vitamin C 11mg13%
Calcium 194mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.