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Zuppa Toscana Instant Pot

Instant Pot Zuppa Toscana Soup

A Delicious Soup made right in your Instant Pot!

Course Soup
Cuisine Italian
About zuppa toscana instant pot
Prep Time 5 minutes
Cook Time 25 minutes
Servings 5
Calories 426 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. mild or spicy Italian ground sausage
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes
  • 32 oz chicken broth
  • 1/2 cup half and half
  • 2 cups chopped kale
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Instructions

  1. Set your instant pot to sauté mode. Spray your inner pot with cooking spray. Add to your pot your sausage and butter. Brown meat using a spatula.

  2. Add in your onion. Sauté your onions for about 3 to 4 minutes until they start to soften. Then add in your garlic. Sauté both onion and the garlic for an additional minute.

  3. Add potatoes, stock, salt and Italian seasoning to the Instant Pot.

  4. Lock the lid on your instant bought by twisting it closed. Push the ceiling valve away from you to lock in the pressure. Set your instant pot to High pressure for nine minutes. Once the time is up, do a quick release by pulling the valve toward you and releasing the pressure.
  5. Give your soup a good stir, and then add in your cream and chopped kale.
  6. Transfer your soup to your favorite soup bowl, add a little bit more salt and pepper to your liking, and enjoy
Nutrition Facts
Instant Pot Zuppa Toscana Soup
Amount Per Serving
Calories 426 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g63%
Cholesterol 80mg27%
Sodium 1096mg48%
Potassium 997mg28%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 4g4%
Protein 22g44%
Vitamin A 2831IU57%
Vitamin C 53mg64%
Calcium 99mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.