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Zuppa Toscana Instant Pot Soup Recipe

Zuppa Toscana Instant Pot

Zuppa Toscana – Delicious Instant Pot Sausage and Potato Soup Recipe

Pull out those pressure cookers and make this hearty and delicious soup your whole family will enjoy! Sausage, butter and cream all in one terrific soup.

Soup are easy to prepare if you own a Instant Pot – it takes much less time and the clean up is a breeze with just one pot!

Ingredient List for Zuppa Toscana:

1 lb. mild or spicy Italian ground sausage
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
4 cups diced potatoes (about 1-1/4 lbs. of white potatoes peeled)
32 oz. chicken broth
1/2 cup half and half
2 cups chopped kale, chop small
1/2 teaspoon Italian seasoning
1/2 teaspoon salt

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Zuppa Toscana Instant Pot
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Instant Pot Zuppa Toscana Soup
Prep Time
5 mins
Cook Time
25 mins
 

A Delicious Soup made right in your Instant Pot!

Course: Soup
Cuisine: Italian
Keyword: zuppa toscana instant pot
Servings: 5
Calories: 426 kcal
Author: DinnerPlanner
Ingredients
  • 1 lb. mild or spicy Italian ground sausage
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes
  • 32 oz chicken broth
  • 1/2 cup half and half
  • 2 cups chopped kale
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
Instructions
  1. Set your instant pot to sauté mode. Spray your inner pot with cooking spray. Add to your pot your sausage and butter. Brown meat using a spatula.

  2. Add in your onion. Sauté your onions for about 3 to 4 minutes until they start to soften. Then add in your garlic. Sauté both onion and the garlic for an additional minute.

  3. Add potatoes, stock, salt and Italian seasoning to the Instant Pot.

  4. Lock the lid on your instant bought by twisting it closed. Push the ceiling valve away from you to lock in the pressure. Set your instant pot to High pressure for nine minutes. Once the time is up, do a quick release by pulling the valve toward you and releasing the pressure.
  5. Give your soup a good stir, and then add in your cream and chopped kale.
  6. Transfer your soup to your favorite soup bowl, add a little bit more salt and pepper to your liking, and enjoy
Nutrition Facts
Instant Pot Zuppa Toscana Soup
Amount Per Serving
Calories 426 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g63%
Cholesterol 80mg27%
Sodium 1096mg48%
Potassium 997mg28%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 4g4%
Protein 22g44%
Vitamin A 2831IU57%
Vitamin C 53mg64%
Calcium 99mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.




What to Serve with Your Zuppa Toscana Soup –

We like to serve a healthy tossed salad and fresh biscuits or dinner rolls with our soup.

 

 

Zuppa Toscana Instant Pot Soup

We love this soup and would consider it one of our favorites!

How Long Will Soup Last in the Refrigerator?

This soup will last about 3-4 days in the refrigerator in an airtight container.

 

sausage cooking in the Instant Pot

Brown your favorite sausage in butter until sausage is cooked all the way through.

What Type of Sausage to Use?

This recipe works well with bulk sausage from the fresh meat department in your grocery store. Just purchase your favorite type of sausage and remove the outer casing with a sharp knife. When browning, break up sausage with a spatula as it cooks.

 

instant pot soup

Add the rest of the ingredients to the pot and seal the lid.

 

Some of Our Favorite Instant Pot Recipes –

Instant Pot Cheeseburger Soup
Instant Pot Wild Rice and Chicken Soup
Instant Pot Broccoli Cheese Soup

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