Pull out those Instant Pots and make this easy and delicious Instant Pot Zuppa Toscana soup recipe for a hearty dinner. Save leftovers for a quick and tasty lunch.
Zuppa Toscana – Delicious Instant Pot Sausage and Potato Soup Recipe
Pull out those pressure cookers and make this hearty and delicious soup your whole family will enjoy! Sausage, butter and cream all in one terrific soup.
Soup are easy to prepare if you own a Instant Pot – it takes much less time and the clean up is a breeze with just one pot!
Ingredient List for Zuppa Toscana Soup:
1 lb. mild or spicy Italian ground sausage
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
4 cups diced potatoes (about 1-1/4 lbs. of white potatoes peeled)
32 oz. chicken broth
1/2 cup half and half
2 cups chopped kale, chop small
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
A Delicious Soup made right in your Instant Pot!
- 1 lb. mild or spicy Italian ground sausage
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 32 oz chicken broth
- 1/2 cup half and half
- 2 cups chopped kale
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Set your instant pot to sauté mode. Spray your inner pot with cooking spray. Add to your pot your sausage and butter. Brown meat using a spatula.
Add in your onion. Sauté your onions for about 3 to 4 minutes until they start to soften. Then add in your garlic. Sauté both onion and the garlic for an additional minute.
Add potatoes, stock, salt and Italian seasoning to the Instant Pot.
Lock the lid on your instant bought by twisting it closed. Push the ceiling valve away from you to lock in the pressure. Set your instant pot to High pressure for nine minutes. Once the time is up, do a quick release by pulling the valve toward you and releasing the pressure.
Give your soup a good stir, and then add in your cream and chopped kale.
Transfer your soup to your favorite soup bowl, add a little bit more salt and pepper to your liking, and enjoy
What to Serve with Your Zuppa Toscana Soup –
We like to serve a healthy tossed salad and fresh biscuits or dinner rolls with our soup.
We love this soup and would consider it one of our favorites!
How Long Will Soup Last in the Refrigerator?
This soup will last about 3-4 days in the refrigerator in an airtight container.
Brown your favorite sausage in butter until sausage is cooked all the way through.
What Type of Sausage to Use?
This recipe works well with bulk sausage from the fresh meat department in your grocery store. Just purchase your favorite type of sausage and remove the outer casing with a sharp knife. When browning, break up sausage with a spatula as it cooks.
Add the rest of the ingredients to the pot and seal the lid.