Press sauté mode on your instant pot. Place your ground sausage and butter in the instant pot and brown using a spatula to break sausage into small pieces.

Once your ground sausage is fully cooked add in your chicken broth.

Lock the lid on your instant pot and close the ceiling valve. Set your instant pot to high pressure for six minutes.

While your instant pot is on pressure cook, in a separate bowl, whisk together your flower, milk, salt, and pepper.

Once your instant pot has finished, do a quick release, and pour in your flour mixture. Mixed together.

Set your instant pot on sauté mode and continue to whisk your gravy until it starts to boil. At that point continue to whisk on sauté mode until your desired thickness.

Pour over your homemade or canned biscuits! Enjoy!