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instant pot red potatoes

Instant Pot Baby Red Potatoes

You will love these Instant Pot Red Potatoes as a quick and easy side dish.

Course Dinner Side Dish
Cuisine American
About Baby Red Potatoes Instant Pot
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 4
Calories 188 kcal
Author DinnerPlanner

Ingredients

  • 1-1/2 lbs. baby or petite red potatoes
  • 1/2 tablespoon sunflower oil
  • salt & pepper
  • 4 tablespoons chicken broth
  • 2 tablespoons butter, melted
  • 1/2 tablespoon dried parsley
  • 2 teaspoons dried dill

Instructions

  1. Wash and dry potatoes.

  2. Using a small knife, poke a couple holes in each potato. (Do not cut potatoes in half.)

  3. Coat bottom of instant pot with sunflower oil.

  4. Lay potatoes in the bottom of the pot and sprinkle with salt and pepper.

  5. Add chicken broth to the pot.

  6. Seal the Instant Pot and make sure you turn the valve to "SEALING".

  7. Press the "PRESSURE COOK" button and set the time to 8 minutes.

  8. Once the potatoes have finished cooking, let them sit in the pot for about 1 minute.  Do a "QUICK RELEASE" and remove the lid.

  9. Remove potatoes to a dish or platter and drizzle with the melted butter. Sprinkle with dried parsley.

Nutrition Facts
Instant Pot Baby Red Potatoes
Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 15mg5%
Sodium 133mg6%
Potassium 802mg23%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 221IU4%
Vitamin C 15mg18%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.