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How to Make the Ragu Spaghetti Sauce:
Make this easy and delicious filling spaghetti with meat sauce and a jar of Ragu
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 435 kcal
Ingredients
- 1 lb. Spaghetti
- 1 lb. Ground Beef
- 1 (24 oz.) jar Ragu Spaghetti Sauce
- 1 medium Onion
- 3 cloves Garlic
- 2 tablespoons Olive Oil
- Parmesan Cheese
Instructions
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Fill a medium pot about 3/4 of the way with water. Add salt to taste. Start with 2 teaspoons. Add more salt to the water if desired.
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Bring the water to a rolling boil. Add pasta and stir for at least a full minute so the pasta does not stick.
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Turn the heat down to medium-high and cook according to package directions times. Typically about 10-12 minutes.
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Drain the spaghetti well and put the cooked spaghetti back in the same pot. You can add a little oil to prevent it from sticking.
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If you won't be eating the spaghetti right away, you can rinse the spaghetti in cold water before putting back in the pan so it won't stick.
Nutrition Facts
How to Make the Ragu Spaghetti Sauce:
Amount Per Serving
Calories 435
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 47mg16%
Sodium 56mg2%
Potassium 463mg13%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 3g3%
Protein 26g52%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.