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jar of dilly beans

How to Make Dilly Beans

Put some fresh and delicious dilly beans on your dinner table and watch them disappear.

Course Dinner Side Dish
Cuisine American
About How to Make Dilly Beans
Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings 4
Calories 33 kcal
Author DinnerPlanner

Ingredients

  • 1 pint jar with lid and seal
  • 3/4 lb. fresh green beans
  • 2 cloves garlic, chopped
  • 1 tablespoon coriander seeds
  • 8 sprigs fresh dill

CANNING INGREDIENTS

  • 1 tablespoon sugar
  • 1 tablespoon Kosher salt
  • 2/3 cup white distilled vinegar
  • 1 cup water

Instructions

  1. Wash the green beans and cut off the tips.

  2. Peel and chop the garlic.

  3. Add the chopped garlic and coriander seeds to the bottom of the pint jar.

  4. Add the green beans, rearranging until they all fit in the jar.

  5. Add the sprigs of dill around the green beans.

  6. Combine the canning ingredients and mix well until everything is dissolved.

  7. Pour the liquid into the jar filling completely. Put on the lid and give it a few shakes.

  8. Leave in the refrigerator for 24 hours before serving.  Should last about 4-5 days.

Nutrition Facts
How to Make Dilly Beans
Amount Per Serving (4 g)
Calories 33
% Daily Value*
Sodium 1750mg76%
Potassium 73mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Vitamin A 220IU4%
Vitamin C 4.5mg5%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.