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How to Make Dilly Beans – Dilly Bean Recipe

August 21, 2018 by DinnerPlanner

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jar of dilly beans

How to Make Dilly Beans – 24 Hour Pickled Green Beans

So, your garden in overflowing with green beans or you’ve picked up a nice batch at your local Farmers Market. What to do with all the fresh green beans?

If you’ve never tried your hand at pickling, this recipe is perfect for the beginner wanting to give it try. This really isn’t a “canning” recipe, but more a 24 hour “pickled” recipe.

Put everything in a jar and give it a few shakes – 24 hours later you have crisply and delicious green beans.

Don’t be afraid to experiment, experiment and experiment with your pickling projects!  Add a little chopped red pepper or red pepper flakes, more dill, less dill … etc.

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jar of dilly beans
Print
How to Make Dilly Beans
Prep Time
10 mins
Cook Time
1 d
Total Time
1 d 10 mins
 

Put some fresh and delicious dilly beans on your dinner table and watch them disappear.

Course: Dinner Side Dish
Cuisine: American
About: How to Make Dilly Beans
Servings: 4
Calories: 33 kcal
Author: DinnerPlanner
Ingredients
  • 1 pint jar with lid and seal
  • 3/4 lb. fresh green beans
  • 2 cloves garlic, chopped
  • 1 tablespoon coriander seeds
  • 8 sprigs fresh dill
CANNING INGREDIENTS
  • 1 tablespoon sugar
  • 1 tablespoon Kosher salt
  • 2/3 cup white distilled vinegar
  • 1 cup water
Instructions
  1. Wash the green beans and cut off the tips.

  2. Peel and chop the garlic.

  3. Add the chopped garlic and coriander seeds to the bottom of the pint jar.

  4. Add the green beans, rearranging until they all fit in the jar.

  5. Add the sprigs of dill around the green beans.

  6. Combine the canning ingredients and mix well until everything is dissolved.

  7. Pour the liquid into the jar filling completely. Put on the lid and give it a few shakes.

  8. Leave in the refrigerator for 24 hours before serving.  Should last about 4-5 days.

Nutrition Facts
How to Make Dilly Beans
Amount Per Serving (4 g)
Calories 33
% Daily Value*
Sodium 1750mg76%
Potassium 73mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Vitamin A 220IU4%
Vitamin C 4.5mg5%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Beans ready to make Dilly Beans

Do you Need to use Pickling Salt?

Pickling salt – which is also referred to as canning salt, is typically called for in most recipes because of its purity.

Picking salt is pure granulated salt with no additives like anti-caking ingredients.

It’s the additives in regular salts that can cause problems with your pickling liquids turning murky or cloudy.

You can use a quality Kosher salt if you can’t find the pickling salt, just make sure it is a pure salt with no additional additives.

Always start the process with clean jars. Since these are 24 hour dilly beans,the jars don’t necessarily need to be boiled, but with any type of pickling or canning, we always boil our jars and lids to be safe.

Green Beans are Healthy

We love to eat green beans and also add them to our salads because green beans are low in fat yet high in nutrients.




A whole cup of cooked green beans is only a mere 45 calories and 10 grams of carbs. Green beans have lots of fiber and also have Vitamin C and Vitamin K!

Did you Know?

Haricot Vert is another name for green beans. Actually it means bean green.  Haricot Verts are long thin green beans and super-delicious – perfect for side dishes or salads. Grab a bag next time you see them!

 

divider for 24 hour green beans

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Filed Under: Dinner Side Dishes

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