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Italian Hoagie

How to Make a Hoagie

Learn How to Make a Delicious Italian Hoagie

Course sandwich
Cuisine Italian
About How to Make a Hoagie
Prep Time 10 minutes
Cook Time 6 minutes
Servings 8
Calories 520 kcal
Author DinnerPlanner

Ingredients

  • 1 loaf loaf of Italian bread
  • 6-8 slices mortadella
  • 6-8 slices soppressata
  • 6-8 slices prosciutto
  • 6-8 slices salami
  • 6-8 slices mozzarella cheese
  • 6-8 slices provolone cheese

Dressing:

  • 5 tablespoons Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Red wine vinegar
  • 2 tablespoons Pickle relish
  • 1 teaspoon Italian seasoning

Condiments:

  • 3 tablespoons sliced banana peppers
  • 1/2 small red onion thinly sliced
  • 1/2 small small iceberg lettuce head thinly sliced or shredded
  • 1 large large tomato thinly sliced
  • 3 tablespoons parmesan cheese freshly grated
  • salt and place pepper to taste

Instructions

  1. Preheat the broiler to 400° F. For easy cleanup, line a large, rimmed baking sheet with parchment paper.
  2. Slice the Italian loaf in half lengthwise and place on the baking sheet.
  3. On the bottom half of the bread, evenly layer and distribute all the deli meats.
  4. On the top half of the bread, evenly layer and distribute the cheese slices.
  5. Place the baking sheet in the oven and broil for 3-5 minutes or until the cheese has melted and the bread has become nice and crispy.
  6. Meanwhile, in a medium bowl, make the salad mixture by whisking the mayonnaise, Dijon mustard, red wine vinegar, pickle relish, and Italian seasoning together. Season to taste with a small pinch of salt and black pepper.
  7. Add red onion, and iceberg lettuce.
  8. Toss to combine.
  9. Remove the bread from the oven.
  10. Pile on the salad mixture, then top with tomato slices and grated parmesan cheese.
  11. Slice into 4 hearty sandwiches and enjoy!
Nutrition Facts
How to Make a Hoagie
Amount Per Serving
Calories 520 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 21g131%
Trans Fat 0.2g
Polyunsaturated Fat 9g
Monounsaturated Fat 13g
Cholesterol 52mg17%
Sodium 1080mg47%
Potassium 263mg8%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 18g20%
Protein 20g40%
Vitamin A 304IU6%
Vitamin C 1mg1%
Calcium 249mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.