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Ground Pork Spaghetti
Easy Dinner of Ground Pork Sauce serve over Hot Spaghetti
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Calories 480 kcal
Ingredients
- 12 oz. Spaghetti
- 1 lb. Ground Pork
- 1 Small Onion Chopped
- 3 Cloves Garlic Chopped fine
- 1 28 oz. can Whole Tomatoes
- 1 6 oz. can Tomato Paste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried basil
- 1 cup Beef Broth
- 1 tablespoons Brown Sugar
Instructions
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Using a large sauce pan, brown ground pork, onions and garlic. Sprinkle with salt and pepper as the pork browns. When pork is cooked through, sprinkle with brown sugar.
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Add the rest of the ingredients (except the spaghetti) and simmer on low for about 30-45 minutes or until sauce thickens. Break us the whole tomatoes using a spatula or your fingers.
Nutrition Facts
Ground Pork Spaghetti
Amount Per Serving
Calories 480
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 54mg18%
Sodium 657mg29%
Potassium 1042mg30%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 12g13%
Protein 26g52%
Vitamin A 772IU15%
Vitamin C 19mg23%
Calcium 86mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.