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green beans cooked with garlic and ginger

Green Beans with Garlic and Ginger

Serve you family this Healthy Green Bean Recipe with lots of Garlic and Ginger.

Course Dinner Side Dish
Cuisine American
About garlic soy green beans
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 4
Calories 60 kcal
Author DinnerPlanner

Ingredients

  • 1 (10 oz.) Bag of Frozen Green Beans
  • 1/2 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 2 cloves garlic, minced fine
  • 1 teaspoon grated ginger
  • 3-4 teaspoons soy sauce
  • 1 teaspoon Sesame oil

Instructions

Add the olive oil to a medium-sized skillet and heat. Add the beans and stir-fry for about 2 minutes.

  1. Lightly salt & pepper beans and then add the chicken broth. Let beans cook in broth for about 3 minutes, stirring often.

  2. Move the beans over to make room for the garlic and ginger. Add them both to the skillet with a small amount of olive oil if necessary.  Cook for about 2 minutes, stirring constantly.

  3. Stir the garlic and ginger in with the beans and sprinkle with soy sauce and Sesame oil. Stir to combine.

Nutrition Facts
Green Beans with Garlic and Ginger
Amount Per Serving
Calories 60
* Percent Daily Values are based on a 2000 calorie diet.