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Grandmas Potato Soup
A delicious potato soup recipe just like your Grandma would of cooked.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 280 kcal
Ingredients
- 3-4 Tbsp. butter
- 1 medium onion, diced fine
- 2-1/4 lbs. Russet potatoes, peeled and cut into 1" cubes
- 2-1/2 cups chicken broth
- 3 cups milk
- 1 Tbsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
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Using a heavy soup pot or pan, cook onions in butter for about 2-3 minutes or until onions are tender. Add potatoes to the pan and lightly salt & pepper. Cook potatoes with the onions for about 3-4 minutes, stirring often.
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Add the chicken broth, milk, parsley, salt and pepper to the pan with the potatoes. Bring to a light boil; reduce heat and cook for 20 minutes.
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Carefully mash about 1/2 of the potatoes with a fork or a potato masher. Cook for an additional 5-10 minutes.
Recipe Notes
*SEE BELOW ON HOW TO THICKEN THE SOUP.
Nutrition Facts
Grandmas Potato Soup
Amount Per Serving (4 g)
Calories 280
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 635mg28%
Potassium 1042mg30%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 11g12%
Protein 10g20%
Vitamin A 695IU14%
Vitamin C 18.8mg23%
Calcium 294mg29%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.