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Garlic Redskinned Mashed Potatoes

Garlic Redskin Mashed Potatoes

Delicious Redskin Mashed Potatoes cooked with garlic

Course Dinner Side Dish
Cuisine American
About Garlic Redskin Mashed Potatoes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 5
Calories 306 kcal
Author DinnerPlanner

Ingredients

  • 2.5 lbs. Red Potatoes
  • 3 tablespoons Butter
  • 1/2 cup Heavy Cream
  • 6 cloves Garlic
  • Salt & Pepper
  • 1/2 teaspoon salt

Instructions

  1. First, wash the potatoes and cut them into quarters. Try to keep all the pieces uniform in size.

  2. Fill a medium to large pot with cold water and add about 2 teaspoons of salt. Turn heat to medium-high and add potato pieces and garlic to the pot.

  3. Bring water to a light boil; reduce heat and cook for about 20 minutes, or until potatoes are fork tender.

  4. Drain potatoes and garlic and put back in the same pan. Let pan sit on warm stove for about 60 seconds or until the excess water has been absorbed.

  5. Add in the warm cream and melted butter. Sprinkle with salt and pepper. Mash potatoes with a potato masher until creamy.

  6. Serve potatoes hot.

Nutrition Facts
Garlic Redskin Mashed Potatoes
Amount Per Serving
Calories 306 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 51mg17%
Sodium 343mg15%
Potassium 1066mg30%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Vitamin A 576IU12%
Vitamin C 21mg25%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.