Fried Turkey Patties with Mushroom Gravy
Use a healthy fry method for these turkey patties and save on fat and calories.
Ingredients
- 4 pre-formed turkey patties (We love Honeysuckle)
- salt & pepper
- 1 tablespoon olive oil
- 3 cloves garlic, chopped fine
- 1/2 teaspoon onion powder
- 1 (8 oz.) package mushrooms, sliced We use White Button
- 1 teaspoon dried thyme leaves
- 1 teaspoon Dijon Mustard
- 2 cups chicken broth, divided
Instructions
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Heat 1/2 of the oil in a frying pan with a lid. Season both sides of the turkey patties lightly with salt, pepper and onion powder.
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Add patties to the pan and cook on both sides until well browned. Add about 2 tablespoons of chicken broth to the pan; cover and cook on medium for about 4-5 minutes.
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Remove patties to a plate.
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Add the rest of the oil to the skillet along with the mushrooms and garlic. Cook and stir with a spatula for about 3-4 minutes. Lightly salt and pepper mushrooms after a few minutes of cooking.
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Slowly add 2 tablespoons of chicken broth to help cook the mushrooms.
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Sprinkle flour over the mushrooms and stir to coat.
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Pour in the remaining chicken broth (1-1/2 cups) and the mustard and thyme; stir to combine.
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Add the patties back to the pan and let simmer for about 3-4 minutes.