Fried Rice with Minute Rice
Fried rice dinner is on the table in only 15 minutes that your family will love!
Ingredients
- 2 cups Minute Rice, uncooked
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 small eggs, lightly beaten
- 2 cups peas and carrots, thawed
Sauce Ingredients
- 2 teaspoons Sesame oil
- 2 tablespoons Soy Sauce or Tamari
- 2 tablespoons Rice Vinegar
- 1/2 tablespoon sugar
- 2 teaspoons cornstarch
Instructions
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Bring 2 cups of water to a boil with 1/2 teaspoon salt. Add the Minute Rice to the pan and stir. Cover and remove from the heat and let sit for 5 minutes.
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To Make the Sauce: Using a small bowl, whisk together the sesame oil, Tamari, rice vinegar, sugar, and cornstarch.
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Using a large skillet, use half of the butter and oil to gently cook the eggs. Lightly salt & pepper eggs and they cook.
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Remove eggs from the skillet to a dish and add the rest of the butter and oil. Cook the peas and carrots for about 3-4 minutes,
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Add sauce to the pan and stir. Cook for about 2 minutes.
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Add eggs and rice to the skillet and stir until everything is well coated. Cook on low heat for about 3-5 minutes.