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Pan Fried Pierogies

Fried Pierogies

Easy family meal using frozen Pierogies

Course Dinner
Cuisine American
About Fried Pierogies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 410 kcal
Author DinnerPlanner

Ingredients

  • 1 16 oz Bag Frozen Pierogies
  • 1 tablespoon Oil
  • 2 tablespoons Butter
  • 1 cup Shredded Cheddar Cheese
  • Salt and pepper

Instructions

  1. Cook Pierogis according to package directions. Drain and keep in the colander until ready to use.
  2. Melt butter and oil in a large skillet over medium heat.
  3. Add pierogis and cook for about 5 minutes, flipping over at least once using a spatula.
  4. Lightly salt and pepper, stir in cheese or other additions.
  5. Reduce heat to low. Cover and cook for about 5 additional minutes.
Nutrition Facts
Fried Pierogies
Amount Per Serving
Calories 410 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 66mg22%
Sodium 741mg32%
Potassium 20mg1%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 19g38%
Vitamin A 233IU5%
Calcium 136mg14%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.