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Egg Salad with Bacon
Easy and Delicious Egg Salad with Bacon
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3
Calories 315 kcal
Ingredients
- 4 large eggs
- 4 slices bacon
- 3 - 4 tablespoons mayonnaise
- 2 teaspoons mustard
- salt and pepper to taste
- fresh parsley for garnish
Instructions
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In a medium sized pot, bring water to a boil.
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Cook the eggs for 8 -10 minutes (hard boiled)
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In the meantime, cook the bacon until crispy, then dice in small pieces.
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Slice the egg, then flip the egg one quarter and slice again. Then add sliced egg to a bowl.
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Add the mayonnaise and mustard. And season with salt and pepper, to taste. Mix until well combined.
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Add the diced bacon and chopped parsley, mix until well combined.
Nutrition Facts
Egg Salad with Bacon
Amount Per Serving
Calories 315
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 9g
Monounsaturated Fat 10g
Cholesterol 273mg91%
Sodium 802mg35%
Potassium 158mg5%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.4g0%
Protein 12g24%
Vitamin A 382IU8%
Vitamin C 0.01mg0%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.