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Tortellini Casserole

Easy Tortellini Casserole

Yummy Family Dinner Baked Casserole with Tortellini, Sauce and Cheese

Course Dinner
Cuisine American
About baked tortellini recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6
Calories 424 kcal
Author DinnerPlanner

Ingredients

  • 1 20 oz. package of refrigerated cheese tortellini
  • 1 jar pasta sauce
  • 3 cups shredded mozzarella cheese
  • 2 cups Ricotta cheese

Instructions

  1. Cook the tortellini according to the package instructions and drain well.
  2. Place 1 cup of the sauce in the bottom of a 9x13 baking dish, and preheat the oven to 350 degrees.
  3. Layer ½ of the tortellini in the bottom of the baking dish.
  4. Drop ½ of the ricotta cheese by the spoonful into the baking dish.
  5. Sprinkle half of the mozzarella cheese, and top that with ½ of the remaining sauce.
  6. Add the remaining tortellini, followed by the remaining ricotta, sauce and finally the remaining mozzarella cheese on top.
  7. Bake for 40 minutes.
  8. Let rest 10 minutes before serving.
Nutrition Facts
Easy Tortellini Casserole
Amount Per Serving
Calories 424 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 80mg27%
Sodium 980mg43%
Potassium 399mg11%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 6g7%
Protein 24g48%
Vitamin A 1097IU22%
Vitamin C 6mg7%
Calcium 538mg54%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.