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Easy Spaghetti Aglio e Olio
Make this simple garlic and oil pasta that is quick and delicious and easy on your food budget.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 530 kcal
Ingredients
- 1 lb. thin spaghetti
- 1/2 cup olive oil
- 4-6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon butter
- 3/4 cup grated parmesan cheese
- 1/2 cup shredded Asiago cheese
- 1/2 cup reserved pasta water
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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Cook pasta according to package directions, drain and reserve 1 cup of the cooking liquid.
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Heat 1/2 of the olive oil in a large skillet over medium-low heat. Add the minced garlic to the skillet and cook for about 3 minutes careful not to burn. If using red pepper flakes, add at the end of the cooking time.
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Add the reserved pasta water to the skillet and bring to a simmer. Cook gently for about 3 minutes.
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Add the cooked and drained pasta to the pan and toss until pasta is well coated. Stir in a little salt & pepper, remaining oil, butter and Parmesan cheese, tossing again to combine.
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Serve with a little shredded Asiago cheese on top!
Nutrition Facts
Easy Spaghetti Aglio e Olio
Amount Per Serving (6 g)
Calories 530
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Cholesterol 16mg5%
Sodium 331mg14%
Potassium 213mg6%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Vitamin A 385IU8%
Vitamin C 4mg5%
Calcium 260mg26%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.