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Canned Salmon Patties in the Pan

Easy Salmon Patties Recipes

If you've never made salmon patties using canned salmon before, you are in for a delicious treat.

Course Healthy Dinner
Cuisine American
About Easy Salmon Patties
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 220 kcal

Ingredients

  • 1 (14.75 oz.) can salmon
  • 1/2 cup regular breadcrumbs plus a little more for dusting
  • 2 eggs, lightly beaten with the mustard
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 2 tablespoons oil
  • salt
  • pepper

Instructions

  1. Drain liquid from the salmon and gently remove any bones or skin. Combine salmon, breadcrumbs, mustard, onion powder, eggs, salt, and pepper.

  2. Form salmon mixture into 4 patties.
  3. Melt butter and oil in a large skillet.
  4. Brown salmon patties on both sides (about 4 minutes per side).
Nutrition Facts
Easy Salmon Patties Recipes
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.