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Easy Red Potato Salad Recipe

Easy Red Potato Salad Makes a Great Side Dish for Dinner.

Course Dinner Side Dish
Cuisine American
About Easy Red Potato Salad Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 280 kcal
Author DinnerPlanner

Ingredients

  • 3 lbs. baby red potatoes
  • 3 large eggs, hard boiled, peeled and diced
  • 1 cup sliced celery
  • 2 green onions, sliced
  • salt & pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar

Instructions

  1. Place your potatoes in a pan of salted water and bring to a light boil.

  2. Cook for about 20-25 minutes or until potatoes are fork tender.

  3. Drain and let potatoes cool for about 10 minutes before cutting into small chunks.
  4. In a medium bowl, mix all mayonnaise, sour cream, cider vinegar and sugar. Salt & pepper to taste.
  5. Combine cooled potatoes with chopped eggs, celery and green onions. Salt & pepper to taste.
  6. Mix in dressing and toss to coat.
Nutrition Facts
Easy Red Potato Salad Recipe
Amount Per Serving (8 g)
Calories 280 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 148mg6%
Potassium 803mg23%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 5g6%
Protein 6g12%
Vitamin A 285IU6%
Vitamin C 34.6mg42%
Calcium 54mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.