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Easy One Skillet Enchilada Pasta

Dinner is Simple with this ONE skillet dinner - delicious pasta in enchilada sauce,

Course Easy Dinner
Cuisine American
About Beef Enchilada Skillet with Pasta
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 352 kcal
Author DinnerPlanner

Ingredients

  • 1 (12 oz.) box of Barilla rotini (look for Pronto Pasta)
  • 1 lb. lean ground beef
  • 1 small onion diced fine
  • 1/2 tablespoon taco seasoning
  • 2 cups water
  • 1 (15 oz.) can black beans, rinsed
  • 1 (15 oz.) can petite diced tomatoes
  • 2 (10 oz.) cans enchilada sauce
  • 1 small can green chilies
  • 2 cups shredded mozzarella cheese
  • salt & pepper to taste

Instructions

  1. Using a deep skillet with a lid, brown the ground beef and onions until there is no pink left in the ground beef.
  2. Sprinkle beef with taco seasoning and salt & pepper while browning.
  3. Still in the rotini pasta and add the 2 cups of water.
  4. Stir and bring to a light boil.
  5. Add the rest of the ingredients, stir and bring to a light boil again.
  6. Reduce heat slightly, cover with a tight lid and cook for about 7-8 minutes or until pasta is tender.
  7. Sprinkle with cheese and cover until cheese is melted.
Nutrition Facts
Easy One Skillet Enchilada Pasta
Amount Per Serving
Calories 352 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 115mg38%
Sodium 712mg31%
Potassium 462mg13%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 37g74%
Vitamin A 412IU8%
Vitamin C 10mg12%
Calcium 301mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.