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corn salad in a bowl

Easy Corn Dip Recipe

A delicious and easy appetizer with sweet corn, mayonnaise and cheese

Course Appetizer
Cuisine American
About Easy Corn Dip Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 460 kcal
Author DinnerPlanner

Ingredients

  • 2 cans of corn
  • 5 slices of bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Mexican shredded cheese
  • 3 scallions
  • 1 jalapeno
  • ½ tsp black pepper or to taste
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  1. Drain the canned corn well. Make sure all liquid is drained.
  2. Cook bacon in a skillet until it has reached your desired crispiness.
  3. Chop the scallions, jalapeno, and cooked bacon. Set aside.
  4. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
  5. Refrigerate for at least 30 minutes. Keep refrigerated until ready for serving.
  6. Serve with tortilla chips.
Nutrition Facts
Easy Corn Dip Recipe
Amount Per Serving
Calories 460 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 14g88%
Trans Fat 0.1g
Polyunsaturated Fat 19g
Monounsaturated Fat 13g
Cholesterol 68mg23%
Sodium 485mg21%
Potassium 246mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 614IU12%
Vitamin C 7mg8%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.