This corn dip recipe is easy and quick to prepare, making it a tasty option for parties, potlucks, or game day gatherings! Corn, mayonnaise, sour cream and cheese goes so well together to make this tasty dip recipe. Add in some crispy bacon, jalapeno and spices and you have a super-flavorful party dip everyone will love!
Yummy corn dip is another amazingly easy and delicious appetizer that can be served with tortilla chips or crackers. Want to bump up the flavor, try serving with some Frito Scoops.
Ingredients Needed for Easy Corn Dip:
- Cans of sweet corn (not creamed corn)
- Bacon
- Mayonnaise
- Sour cream
- Mexican shredded cheese
- Scallions
- Jalapeno
- Garlic powder
- Onion powder
Easy Instructions on How to Make Corn Dip:
- Drain the canned corn well. Make sure all liquid is drained.
- Cook bacon in a skillet until it has reached your desired doneness and crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
- Refrigerate for at least 30 minutes. Keep refrigerated until ready for serving.
- Serve with tortilla chips.
How to Cook Crispy Bacon:
- Heat the skillet over medium-high heat.
- Add the bacon slices to the skillet in a single layer, without overlapping.
- Cook the bacon for about 4-6 minutes on one side until it starts to brown and crisp up.
- Use tongs to flip the bacon over and cook for an additional 2-4 minutes on the other side until it reaches your desired level of crispiness.
- Use tongs to transfer the cooked bacon to a plate lined with paper towels to absorb any excess grease.
- Let the bacon cool for a few minutes before cutting.
Corn tortilla chips makes for a great accompaniment for this delicious dip.
Easy Corn Dip Recipe
Prep Time
5 mins
Cook Time
15 mins
A delicious and easy appetizer with sweet corn, mayonnaise and cheese
Course:
Appetizer
Cuisine:
American
About:
Easy Corn Dip Recipe
Servings: 6
Calories: 460 kcal
Ingredients
- 2 cans of corn
- 5 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ tsp black pepper or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
-
Drain the canned corn well. Make sure all liquid is drained.
-
Cook bacon in a skillet until it has reached your desired crispiness.
-
Chop the scallions, jalapeno, and cooked bacon. Set aside.
-
In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
-
Refrigerate for at least 30 minutes. Keep refrigerated until ready for serving.
-
Serve with tortilla chips.
Nutrition Facts
Easy Corn Dip Recipe
Amount Per Serving
Calories 460
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 14g88%
Trans Fat 0.1g
Polyunsaturated Fat 19g
Monounsaturated Fat 13g
Cholesterol 68mg23%
Sodium 485mg21%
Potassium 246mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 614IU12%
Vitamin C 7mg8%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
What to Serve with this Easy Corn Dip Recipe
- Serve corn tortilla chips or crackers
- You will also love this easy Jimmy Dean sausage ball recipe that would go perfectly with this corn dip recipe.
You will Love Some of Our Delicious Appetizer Recipes:
Easy Cheese Ball
Baked Swedish Meatballs Recipe
Air Fryer Garlic Knots
Reuben Dip Recipe
