Print
Easy Chicken Spaghetti with Velveeta
Your Family will Love this Easy Chicken Spaghetti
Prep Time 8 minutes
Cook Time 20 minutes
Servings 5
Calories 422 kcal
Ingredients
- 10 oz. thin spaghetti
- 1 can cream of chicken soup
- 2 oz. Velveeta cheese
- 3/4 cup milk
- 2 cups frozen peas
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375 degrees.
-
Cook spaghetti according to package directions, add peas during the last few minutes of cooking. Drain and leave in colander.
-
Spoon soup into the same pot that you used to to cook the spaghetti. Stir in the milk and the Velveeta cheese. When mixture is hot, add the cooked pasta back to the pan. Gently mix through. Stir in the chunk chicken.
-
Pour mixture into greased 9 x 13 casserole dish and sprinkle with cheddar cheese.
-
Bake uncovered for 20-25 minutes.
Nutrition Facts
Easy Chicken Spaghetti with Velveeta
Amount Per Serving
Calories 422
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 860mg37%
Potassium 427mg12%
Carbohydrates 48g16%
Fiber 5g21%
Sugar 9g10%
Protein 21g42%
Vitamin A 943IU19%
Vitamin C 23mg28%
Calcium 290mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.