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Easy Chicken and Rice Soup
This Easy Chicken Soup with Rice is Perfect for when Someone is Sick.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 181 kcal
Ingredients
- 1/2 lb. boneless chicken breasts
- 1 (32 oz) carton of chicken broth
- 4 cups water
- 2 medium carrots, grated (about 1-1/4 cup
- 2 teaspoons chicken base
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1/2 cup white rice, uncooked
Instructions
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Rinse chicken breasts with water and place in a pan with the chicken broth.
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Bring broth to a light boil and cook chicken for about 8 minutes.
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Remove chicken to a cutting board and cut into very small pieces when cooled.
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Add 3 cups of water, rice, carrots, garlic, soup base, parsley, thyme and salt & pepper to the pan. Stir and bring to a light boil; cook for 14 minutes.
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Add the chicken back to the pan; stir and cook for about 4-5 minutes on low. Add the additional one cup of water.
Nutrition Facts
Easy Chicken and Rice Soup
Amount Per Serving (4 g)
Calories 181
Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 36mg12%
Sodium 1202mg52%
Potassium 544mg16%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 5110IU102%
Vitamin C 20.3mg25%
Calcium 55mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.