Easy Chicken and Rice Soup

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Easy Chicken and Rice Soup

This easy chicken and rice soup is one of our favorite soups because it’s so easy to prepare and perfect for when you’re not feeling well and just need something quick. Once you start making delicious homemade soups, it’s difficult to open a can of soup even when you’re not feeling well.

No worries, this comforting easy chicken and rice soup will be on the table in about 25 minutes and is filled with nourishing ingredients. This is a kid-friendly soup that all kids love and you won’t get any argument about eating a big bowl for dinner.

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Easy Chikcen and Rice Soup

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

This Easy and Chicken Rice Soup is Perfect for When Someone is Sick or Cold.

Course: Healthy Soup

Cuisine: American

Keyword: Easy Chikcen and Rice Soup

Servings: 4

Calories: 181 kcal

Author: DinnerPlanner

Ingredients

• 1/2 lb. boneless chicken breasts
• 1 (32 oz) carton of chicken broth
• 4 cups water
• 2 medium carrots, grated (about 1-1/4 cup
• 2 teaspoons chicken base
• 3 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1/2 cup white rice, uncooked

Instructions

1. Rinse chicken breasts with water and place in a pan with the chicken broth.
   

2. Bring broth to a light boil and cook chicken for about 8 minutes.
   

3. Remove chicken to a cutting board and cut into very small pieces when cooled.
   

4. Add 3 cups of water, rice, carrots, garlic, soup base, parsley, thyme and salt & pepper to the pan. Stir and bring to a light boil; cook for 14 minutes.
   

5. Add the chicken back to the pan; stir and cook for about 4-5 minutes on low. Add the additional one cup of water.
   

Nutrition Facts

Easy Chikcen and Rice Soup

Amount Per Serving (4 g)

Calories 181 Calories from Fat 18

% Daily Value*

Fat 2g3%

Cholesterol 36mg12%

Sodium 1202mg52%

Potassium 544mg16%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 1g1%

Protein 15g30%

Vitamin A 5110IU102%

Vitamin C 20.3mg25%

Calcium 55mg6%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Instead of cutting the carrots into chunks, grate the carrots using the large holes on your grater. This only takes a minute or two and makes the chicken rice soup more traditional and picky eaters won’t notice them as much.

The rice will continue to absorb liquid, so have extra chicken broth or water on hand. We use both chicken broth and water with a little soup base to save money.

Our chicken and rice soup is great to take to someone who is sick or is on the mend from stomach problems. There are no onions in the soup to make it easier to digest.

This is a delicious chicken and rice soup base recipe, but you can add ingredients to make it even more flavorful and healthy!

What to Add to Your Delicious and Healthy Soup:

– Lemon
–  Turmeric (start with 1/2 teaspoon)
–  Grated Onion
–  Celery
–  Rosemary
– Fresh Parsley
– Fresh Thyme
– Oregano
–