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Dutch Oven Chicken Breast
Easy way To Make Boneless Chicken Breasts - Easy and Delicious
Prep Time 25 minutes
Cook Time 40 minutes
Servings 8
Calories 156.88 kcal
Ingredients
- 2 lb. boneless chicken breasts, thick breasts
- 1 packet taco seasoning, use about 1/2 or 3/4
- 1 large lemon, sliced
- 1 tablespoon olive oil, divided
- salt & pepper, to taste
Instructions
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Lay chicken on a plate or waxed paper. Rub with 1/2 of the olive oil. Sprinkle with a little salt and about 1/2 of the packet of taco seasoning. Let sit for about 25 minutes.
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Preheat oven to 350 degrees.
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Drizzle the remaining olive oil on the bottom of your Dutch oven. Squeeze in a little bit of lemon, about 3 teaspoons.
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Lay chicken pieces in the bottom of your Dutch oven in a single layer.
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Cover and bake for 35-40 minutes.
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Remove from oven and shred or cut into pieces. Add a little more taco seasoning and stir.
Nutrition Facts
Dutch Oven Chicken Breast
Amount Per Serving
Calories 156.88
Calories from Fat 43
% Daily Value*
Fat 4.73g7%
Saturated Fat 0.89g6%
Cholesterol 72.58mg24%
Sodium 484.82mg21%
Potassium 438.2mg13%
Carbohydrates 3.72g1%
Fiber 1.2g5%
Sugar 1.16g1%
Protein 24.22g48%
Vitamin A 444.44IU9%
Vitamin C 10.48mg13%
Calcium 9.18mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.