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macaroni salad made with deviled eggs

Deviled Egg Pasta Salad

Yummy Summer Pasta Salad made with Deviled Eggs

Course pasta salad
Cuisine American
About Deviled Egg Pasta Salad
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10
Calories 280 kcal
Author DinnerPlanner

Ingredients

  • 8 oz. elbow macaroni
  • 8 large hardboiled eggs (for pasta salad)
  • 2 large hardboiled eggs (for garnish)
  • 3/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup onion, diced fine (can omit)
  • 3 teaspoons sweet pickle relish
  • Salt and pepper to taste
  • Paprika for garnish, optional
  • Green onion for garnish, optional

Instructions

  1. Cook macaroni noodles according to package directions. Drain and rinse with cold water.
  2. Peel eggs. Set aside two eggs for garnish and slice into rounds.
  3. Add remaining 8 eggs to bowl and mash.
  4. Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
  5. Add macaroni noodles to egg mixture. Stir to combine.
  6. Taste and add more salt and pepper as needed.
  7. Garnish with sliced eggs, a bit of paprika, and green onions if desired.
Nutrition Facts
Deviled Egg Pasta Salad
Amount Per Serving
Calories 280 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 8g
Monounsaturated Fat 5g
Cholesterol 194mg65%
Sodium 199mg9%
Potassium 125mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 290IU6%
Vitamin C 0.3mg0%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.