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Delicious Deviled Egg Pasta Salad Recipe

July 15, 2022 by DinnerPlanner

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Hey You!  Thanks for Stopping by Today! You will love this super-yummy Deviled Egg Pasta Salad recipe made with macaroni and deviled eggs. Perfect for your backyard picnic or party.

This pasta salad is easy to prepare and will become one of your favorite summer dishes. Swap out small pasta shells for the macaroni for a change of pace.

 

Learn how to prepare this easy Deviled Egg Macaroni Salad for a great family side dish or something yummy to take to your covered dish party or picnic.

Ingredients Needed for Macaroni Pasta Salad

macaroni salad ingredients

  • Hardboiled eggs
  • Elbow macaroni
  • Mayonnaise
  • Yellow mustard
  • Onion
  • sweet pickle relish
  • Paprika and Green Onion for garnish (optional)

How to Cook and Prepare Deviled Egg Pasta Salad

  1. Cook macaroni noodles according to package directions. Drain and rinse with cold water.

  2. Peel eggs. Set aside two eggs for garnish and slice into rounds.

  3. Add remaining 8 eggs to bowl and mash.

deviled eggs in a bowl

   4. Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.

deviled eggs mixed with mayonnaise and pickles

5.  Add macaroni noodles to egg mixture. Stir to combine.

egg salad finished

6. Taste and add more salt and pepper as needed.

7. Garnish with sliced eggs, a bit of paprika, and green onions if desired.

pasta salad with deviled eggs

8. Cover and refrigerate for at least an hour or until ready to serve.

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macaroni salad made with deviled eggs
Print
Deviled Egg Pasta Salad
Prep Time
15 mins
Cook Time
30 mins
 

Yummy Summer Pasta Salad made with Deviled Eggs

Course: pasta salad
Cuisine: American
About: Deviled Egg Pasta Salad
Servings: 10
Calories: 280 kcal
Author: DinnerPlanner
Ingredients
  • 8 oz. elbow macaroni
  • 8 large hardboiled eggs (for pasta salad)
  • 2 large hardboiled eggs (for garnish)
  • 3/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup onion, diced fine (can omit)
  • 3 teaspoons sweet pickle relish
  • Salt and pepper to taste
  • Paprika for garnish, optional
  • Green onion for garnish, optional
Instructions
  1. Cook macaroni noodles according to package directions. Drain and rinse with cold water.
  2. Peel eggs. Set aside two eggs for garnish and slice into rounds.
  3. Add remaining 8 eggs to bowl and mash.
  4. Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
  5. Add macaroni noodles to egg mixture. Stir to combine.
  6. Taste and add more salt and pepper as needed.
  7. Garnish with sliced eggs, a bit of paprika, and green onions if desired.
Nutrition Facts
Deviled Egg Pasta Salad
Amount Per Serving
Calories 280 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 8g
Monounsaturated Fat 5g
Cholesterol 194mg65%
Sodium 199mg9%
Potassium 125mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 290IU6%
Vitamin C 0.3mg0%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Garnish Your Pasta Salad

If you are taking your pasta salad to a picnic or social gathering, make sure to add the garnishes to make a pretty presentation. A few simple steps will make you dish shine and look very tempting. Don’t skip the garnish!

Add your Pasta Salad to A Pretty Ice Bowl!

Check out this beautiful pasta salad bowl complete with ice pockets to keep your salads chilled even on the hottest days!  https://amzn.to/3RBIdyd

How to Store Leftover Pasta Salads

To store any leftover pasta salads, simply place in an airtight container and leave in the refrigerator for 4-5 days.

macaroni salad made with deviled eggs

How to Cook Perfect Pasta

Bring your salted water to a rolling boil before adding the pasta. Once the pasta has been added to the pot, turn the heat down just a bit and stir the pasta or macaroni for about 1 full minute. This will prevent pasta from sticking. Once the pasta has been drained, rinse with cold water and drain again. Leave pasta in the colander until ready to use. If it is a bit sticky when ready to use, simply rinse again with a little bit of cold water. Make sure the pasta is well drained of water before using.

Mayonnaise or Miracle Whip?

In this recipe you could use both, but we definitely prefer the taste of mayonnaise with the deviled egg salad.

What to Do with any Leftover Deviled Egg Pasta Salad?

There is typically leftover pasta salad stored in the fridge that will need to be used at a later date. Serve pasta salads for lunch or as a side dish for dinner.  This pasta salad makes a great main course for lunch with a serving of fruit.

What to Serve with Egg Pasta Salad?

Oven Fried Chicken Legs
Skillet Fried Chicken Thighs
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Filed Under: SALADS

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