Hey You! Thanks for Stopping by Today! You will love this super-yummy Deviled Egg Pasta Salad recipe made with macaroni and deviled eggs. Perfect for your backyard picnic or party.
This pasta salad is easy to prepare and will become one of your favorite summer dishes. Swap out small pasta shells for the macaroni for a change of pace.
Learn how to prepare this easy Deviled Egg Macaroni Salad for a great family side dish or something yummy to take to your covered dish party or picnic.
Ingredients Needed for Macaroni Pasta Salad
- Hardboiled eggs
- Elbow macaroni
- Mayonnaise
- Yellow mustard
- Onion
- sweet pickle relish
- Paprika and Green Onion for garnish (optional)
How to Cook and Prepare Deviled Egg Pasta Salad
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Cook macaroni noodles according to package directions. Drain and rinse with cold water.
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Peel eggs. Set aside two eggs for garnish and slice into rounds.
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Add remaining 8 eggs to bowl and mash.
4. Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
5. Add macaroni noodles to egg mixture. Stir to combine.
6. Taste and add more salt and pepper as needed.
7. Garnish with sliced eggs, a bit of paprika, and green onions if desired.
8. Cover and refrigerate for at least an hour or until ready to serve.
Yummy Summer Pasta Salad made with Deviled Eggs
- 8 oz. elbow macaroni
- 8 large hardboiled eggs (for pasta salad)
- 2 large hardboiled eggs (for garnish)
- 3/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup onion, diced fine (can omit)
- 3 teaspoons sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish, optional
- Green onion for garnish, optional
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Cook macaroni noodles according to package directions. Drain and rinse with cold water.
-
Peel eggs. Set aside two eggs for garnish and slice into rounds.
-
Add remaining 8 eggs to bowl and mash.
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Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
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Add macaroni noodles to egg mixture. Stir to combine.
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Taste and add more salt and pepper as needed.
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Garnish with sliced eggs, a bit of paprika, and green onions if desired.
Garnish Your Pasta Salad
If you are taking your pasta salad to a picnic or social gathering, make sure to add the garnishes to make a pretty presentation. A few simple steps will make you dish shine and look very tempting. Don’t skip the garnish!
Add your Pasta Salad to A Pretty Ice Bowl!
Check out this beautiful pasta salad bowl complete with ice pockets to keep your salads chilled even on the hottest days! https://amzn.to/3RBIdyd
How to Store Leftover Pasta Salads
To store any leftover pasta salads, simply place in an airtight container and leave in the refrigerator for 4-5 days.
How to Cook Perfect Pasta
Bring your salted water to a rolling boil before adding the pasta. Once the pasta has been added to the pot, turn the heat down just a bit and stir the pasta or macaroni for about 1 full minute. This will prevent pasta from sticking. Once the pasta has been drained, rinse with cold water and drain again. Leave pasta in the colander until ready to use. If it is a bit sticky when ready to use, simply rinse again with a little bit of cold water. Make sure the pasta is well drained of water before using.
Mayonnaise or Miracle Whip?
In this recipe you could use both, but we definitely prefer the taste of mayonnaise with the deviled egg salad.
What to Do with any Leftover Deviled Egg Pasta Salad?
There is typically leftover pasta salad stored in the fridge that will need to be used at a later date. Serve pasta salads for lunch or as a side dish for dinner. This pasta salad makes a great main course for lunch with a serving of fruit.
What to Serve with Egg Pasta Salad?
Oven Fried Chicken Legs
Skillet Fried Chicken Thighs
Cooler Corn on the Cob for a Crowd
Check out a few of Our Favorite Salads!
Apple Celery Salad
Pasta Salad made with Spaghetti Noodles
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