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french dip crockpot

Crockpot French Dip Recipe

One of Our Favorite Recipes for Lunch or Dinner - Crockpot French Dip Recipe!

Course Easy Dinner
Cuisine American
About Crockpot French Dip Recipe
Prep Time 10 minutes
Cook Time 8 hours
Servings 8
Calories 420 kcal
Author DinnerPlanner

Ingredients

  • 3 lb. Beef Chuck Roast
  • 1 tablespoon Olive oil
  • 2 cups beef broth
  • 1 teaspoon Beef bouillon
  • 1/4 cup Soy sauce
  • 2 teaspoons Minced garlic
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried thyme
  • 1/4 tsp. black pepper
  • 6 Hard Rolls

Instructions

  1. Rub beef roast with olive oil and lightly salt and pepper.
  2. Place beef roast in a slow cooker or crockpot. Add beef broth, soy sauce, bouillon and seasonings. Cover and cook on medium-high for 4-5 hours or low 7-8 hours.
  3. Remove beef from broth to a platter; shred beef with two forks. Strain broth and skim off any fat. Pour broth into small cups for dipping. Serve beef on your favorite hard rolls, sliced and warmed in the oven.
Nutrition Facts
Crockpot French Dip Recipe
Amount Per Serving
Calories 420 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 117mg39%
Sodium 988mg43%
Potassium 616mg18%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 3g3%
Protein 38g76%
Vitamin A 28IU1%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.