Dinner Planner - Meal Planner with Grocery Shopping List

  • Home
  • FREE MEAL PLANS
  • Best Family Recipes
  • Printables
  • GREENER YOU!
  • Healthy You!
  • BLOG
    • Cheap & Easy Meals

French Dip Sandwich Recipe

May 12, 2017 by DinnerPlanner

We would LOVE IT SO MUCH if You Would Share our Stuff!

  • Share This!
  • Tweet This!

 

EASY FRENCH DIP SANDWICHES

Make this savory French Dip sandwich with a chuck roast or sliced beef from the deli.

The French Dip Sandwich is a spectacular sandwich that blends warm beef with a savory dipping broth or au jus sauce. When you pair your favorite roll with tender roast beef,  and a warm side of au jus sauce, a delicious sandwich is born.

There are two important ingredients to a French Dip Sandwich.  The bread and the dipping broth. A French or “crusty” roll works well with this sandwich to soak up the delicious au jus

Cheese?  Well, if you please!  Grab some Provolone slices or white American cheese from the deli.

Here are two of our favorite ways to prepare the French Dip Sandwich.

 

Crockpot French Dip

2-1/2 or 3  lb. beef chuck roast
1 tablespoon olive oil
2 cups beef broth
1  teaspoon beef bouillon
1/4 cup soy sauce
2 teaspoons minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 tsp. black pepper

Rub beef roast with olive oil and lightly salt and pepper.

Place beef roast in a slow cooker or crockpot. Add beef broth, soy sauce, bouillon and seasonings. Cover and cook on medium-high for 4-5 hours or low 7-8 hours.

Remove beef from broth to a platter; shred beef with two forks. Strain broth and skim off any fat. Pour broth into small cups for dipping. Serve beef on your favorite hard rolls, sliced and warmed in the oven.

The Amazing French Dip Sandwich

Quick and Delicious French Dip

1 lb. roast beef from the Deli
2 tablespoons butter
2 teaspoons minced garlic

2 cups beef broth
1  teaspoon beef bouillon
1/4 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 tsp. black pepper

Melt butter in a medium sauce pan and gently cook garlic for about 2 minutes.  Add the rest of the ingredients to the pan, except the deli beef.

Let simmer for about 10 minutes and then add the deli beef to the pan.  Cook for an additional 5 minutes on low.  Carefully remove beef slices with a tong. Serve on heated French buns and a side of Au jus.

 

 

You Will Love these Articles:

Beef Stroganoff with Ground Beef Hamburger
One Pan Lemon and Rosemary Chicken Thighs
Meatless Spaghetti Sauce - Italian Red Sauce

Filed Under: What's for Dinner

TOPICS/CATEGORIES

  • Cheap & Easy Meals
  • CookBook Reviews
  • Fredo's Blog Dads That Cook
  • Healthy Dinners
  • HEALTHY LIVING
  • Healthy Sides
  • Holiday Dishes
  • INSTANT POT RECIPES
  • One-Pot Wonders
  • Pittsburgh Foodlicious!
  • Product Reviews
  • Sally's Hobby Farm
  • Savory Soups & Stews
  • Slider
  • THIS & THAT
  • What's for Dinner
  • What's For Lunch/Breakfast
  • YUMMY BAKING

FREE MEAL PLANNING DOWNLOAD!

Quick Links

  • CONTACT US
  • ABOUT US
  • WEEKLY FAVORITE PRODUCT!
  • INSTANT POT RECIPES
  • Helpful Articles
  • Kitchen Stuff We Love
  • Clean and Healthy Meals
  • Coffee Break
  • Egg Recipes
  • Shop With Us Healthy Products
  • All About Spices
  • Privacy Policy Notice

What’s New at DinnerPlanner.com!

  • Easy Pecorino Cream Sauce Recipe
  • Baked Potato in the Oven with No Foil
  • Easy Ground Turkey Skillet Dinner Recipe
  • White Rice With Corn Recipe
  • Low Carb Cashew Chicken Recipe
  • How to Make Pizza with English Muffins
  • Easy Pulled Pork Sliders on Hawaiian Rolls
  • Pecan Crusted Pork Chops with Plum Sauce Recipe
  • Homemade Gluten Free Pan Pizza Recipe
  • Cheesy Baked Salsa Chicken Recipe

Dinner Planner  – Meal Planning For Busy Families! Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! 

Follow @DinnerPlanner

DinnerPlanner.com