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Crockpot BBQ and Pineapple Chicken Thighs

Crockpot BBQ and Pineapple Chicken Thighs

Sweet & Savory Chicken with a delicious combination of BBQ sauce and Pineapple.

Course Easy Dinner
Cuisine American
About Crockpot BBQ and Pineapple Chicken Thighs
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 310 kcal
Author DinnerPlanner

Ingredients

  • 2-1/2 lbs. boneless, skinless chicken thighs
  • 3/4 cup barbecue sauce
  • 1-1/4 cup pineapple slices, drained and chopped (about 5 slices of pineapple)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Lightly salt & pepper chicken thighs and lay them in the bottom of your crockpot. 

  2. Pour the barbecue sauce over chicken followed by the pineapple. Stir lightly to combine.

  3. Cook on high for 2-1/2 hours or low for 6 hours.

Nutrition Facts
Crockpot BBQ and Pineapple Chicken Thighs
Amount Per Serving (4 g)
Calories 310 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 161mg54%
Sodium 1031mg45%
Potassium 593mg17%
Carbohydrates 30g10%
Sugar 24g27%
Protein 33g66%
Vitamin A 200IU4%
Vitamin C 5.4mg7%
Calcium 39mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.