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Chipped Beef Gravy Over Biscuits

Chipped Beef Gravy Over Biscuits

Comfort food that is easy and delicious for a chilly day.

Course Easy Dinner
Cuisine American
About Cream Chipped Beef
Prep Time 12 minutes
Cook Time 5 minutes
Total Time 17 minutes
Servings 3
Calories 258 kcal
Author DinnerPlanner

Ingredients

  • 1 can cream of mushroom soup
  • 3 medium hard boiled eggs, chopped
  • 1/2 cup milk
  • 1 (4.5 oz.) jar dried chipped beef, chopped
  • 1/4 teapoon salt
  • 6 biscuits (baked)

Instructions

  1. Bake biscuits according to package directions.

  2. Add cream of mushroom soup to a medium sauce pan and slowly stir in the milk. 

  3. Add the rest of the ingredients and bring to a light simmer.

  4. Spoon hot chipped beef gravy over biscuits and serve!

Nutrition Facts
Chipped Beef Gravy Over Biscuits
Amount Per Serving (3 g)
Calories 258 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 204mg68%
Sodium 1395mg61%
Potassium 414mg12%
Carbohydrates 10g3%
Sugar 4g4%
Protein 21g42%
Vitamin A 345IU7%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.