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Chicken Cordon Blue Pasta
Your Family will this Yummy Chicken Cordon Blue Pasta Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 434 kcal
Ingredients
- 10 oz. boneless chicken breast cubed
- 7 oz. small pasta such as ditalini or small shells
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves minced
- 3/4 cup cooked ham diced
- 3 cups chicken stock
- 1/2 cup heavy cream
- 6 oz. Swiss cheese grated, divided
- 3 tablespoons Panko breadcrumbs
- 1/4 cup fresh parsley chopped
- salt and black pepper to taste
Instructions
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Preheat oven to 400˚F.
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Heat olive oil and butter in a large, oven-safe skillet over medium heat.
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Add garlic. Season to taste with salt and pepper.
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Cook, stirring occasionally, until shallots begin to soften, 2-3 minutes.
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Add chicken and cook, stirring occasionally, just until the chicken develops a bit of color, another 2-3 minutes.
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Add ham and chicken stock.
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Increase heat to high and bring to a boil.
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Once the stock begins to boil, add pasta and decrease the heat until it reaches a steady simmer.
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Cover and cook pasta until pasta is al dente, 10-12 minutes. Stir occasionally to prevent pasta from sticking.
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Uncover and stir in heavy cream. Taste and adjust the seasoning as required.
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Stir in half of the Swiss cheese.
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Top with remaining Swiss cheese and sprinkle with breadcrumbs.
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Place in oven and bake just until the cheese is melted, and the breadcrumbs become lightly browned, 8-10 minutes.
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Remove from the oven and sprinkle with fresh parsley. Enjoy!
Nutrition Facts
Chicken Cordon Blue Pasta
Amount Per Serving
Calories 434
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 112mg37%
Sodium 1229mg53%
Potassium 485mg14%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 924IU18%
Vitamin C 11mg13%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.