Cook the bacon until crispy. Lay bacon on a paper towel to drain.

Toast the 3 slices of white bread until golden brown and crispy.

Spread a layer of mayonnaise on one side of each of the toasted bread slices.

Place a lettuce leaf on top of the mayonnaise on one of the bread slices.

Add deli chicken breast slices (1-2 per slice) on top of the lettuce.

Place American cheese slices (1 per slice) over the chicken.

Layer with cooked bacon slices (2 per slice) and then tomato slices.

Place the 2nd piece of bread on top of the tomato and bacon slices and repeat the layers of lettuce, meat, cheese, bacon and tomatoes.

Add the 3rd piece of bread to the top and press the sandwiches together gently to secure the layers.

Cut the sandwiches diagonally for serving.