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Cheesy Eggs
Get your day off to a delicious start with this cheesy eggs recipe!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2
Calories 259 kcal
Ingredients
- 4 large eggs
- 1 tablespoon half-and-half
- 1/3 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon of butter
- 1/3 cup of shredded cheddar cheese divided
Instructions
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Using a fork, whip together all of the ingredients, except for 1 tablespoon of shredded cheese. Melt the butter in a skillet over medium-high heat. When the butter starts to lightly bubble, pour the eggs slowly into the skillet. Using a spatula, push the eggs around quickly until they start to get firm.
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Once the eggs are cooked through, sprinkle with the additional cheddar cheese and serve on two plates with hot buttered toast.
Recipe Notes
Using a fork, whip together all of the ingredients, except for 1 tablespoon of shredded cheese. Melt the butter in a skillet over medium-high heat. When the butter starts to lightly bubble, pour the eggs slowly into the skillet. Using a spatula, push the eggs around quickly until they start to get firm. Once the eggs are cooked through, sprinkle with the additional cheddar cheese and serve on two plates with hot buttered toast.
Nutrition Facts
Cheesy Eggs
Amount Per Serving (2 g)
Calories 259
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 409mg136%
Sodium 699mg30%
Potassium 156mg4%
Carbohydrates 1g0%
Protein 17g34%
Vitamin A 930IU19%
Calcium 200mg20%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.