Go Back
–+ servings
Print

Cheeseburger Pasta

Grab your skillet and make your family this easy and Delicious cheeseburger pasta.

Course One-Pot Meal
Cuisine American
About one pot pasta cheeseburger
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 7
Calories 363.99 kcal

Ingredients

  • 1 lb. box Barilla Rotini Pasta, uncooked
  • 1-1/2 lbs. ground beef
  • 1 small small onion, diced
  • salt & pepper
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2-1/4 cups beef broth about 1 can
  • 2-1/4 cups milk
  • 1 cup shredded cheddar cheese
  • 4 oz. Velveeta cheese cubed

Instructions

  1. Using a large skillet with a lid, brown ground beef and onions until beef is cooked through.
  2. Season beef while browning with paprika, garlic powder, salt and pepper.
  3. Drain off any grease.
  4. Stir beef broth, milk and pasta into the skillet; bring to a light boil.
  5. Stir again; reduce heat and cover. Cook for about 7 minutes.
  6. Give a gentle stir about half-way through cooking.
  7. Stir in both cheeses and a little additional milk if necessary.
  8. Cheeseburger Pasta is ready to serve when cheese has melted through.
  9. Garnish with a little fresh or dried parsley.
Nutrition Facts
Cheeseburger Pasta
Amount Per Serving
Calories 363.99 Calories from Fat 52
% Daily Value*
Fat 5.73g9%
Saturated Fat 2.9g18%
Cholesterol 31.12mg10%
Sodium 453.23mg20%
Potassium 390.43mg11%
Carbohydrates 43.01g14%
Fiber 2.48g10%
Sugar 4.56g5%
Protein 23.52g47%
Vitamin A 506.99IU10%
Vitamin C 0.74mg1%
Calcium 199.87mg20%
Iron 1.83mg10%
* Percent Daily Values are based on a 2000 calorie diet.