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twice baked potato

Caprese Twice-Baked Potatoes

Differently Delicious Twice Baked Potatoes

Course Dinner Side Dish
Cuisine American
About what to serve with twice baked potatoes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 4
Calories 244 kcal
Author DinnerPlanner

Ingredients

  • 4 large baking potatoes
  • 1 tablespoon olive oil
  • 1 cup marinara sauce
  • 1 8 oz. ball fresh mozzarella sliced
  • 1 cup cherry tomatoes cut in half
  • 1/4 cup basil leaves thinly sliced
  • salt and black pepper to taste

Instructions

  1. Preheat the oven to 400° F. Line a large baking dish with parchment paper. Pierce the potatoes with a fork a few times and brush them with olive oil.
  2. Generously season to taste with salt and pepper and place in oven to roast until fork-tender, 45-60 minutes.
  3. Remove potatoes from oven and carefully slice them in half.
  4. Mash the inside of the potatoes with a fork and season with salt and pepper to taste.
  5. Spoon the marinara sauce on top of the potatoes.
  6. Top with mozzarella and cherry tomatoes.
  7. Remove from the oven and top with fresh basil.
  8. Enjoy!
Nutrition Facts
Caprese Twice-Baked Potatoes
Amount Per Serving
Calories 244 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 50mg17%
Sodium 840mg37%
Potassium 316mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 15g30%
Vitamin A 958IU19%
Vitamin C 13mg16%
Calcium 338mg34%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.