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Bruschetta Chicken Bake

One of our favorite recipes is Baked Bruschetta Chicken - Delicious Combination of flavors.

Course Easy Dinner
Cuisine Italian
About kraft chicken bruschetta bake
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 285.13 kcal

Ingredients

  • 1-1/4 lb. boneless chicken breasts
  • 2/3 cup Kraft balsamic vinaigrette
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 2 tablespoons Kraft balsamic vinaigrette
  • 3/4 cup shredded mozzarella cheese
  • salt & pepper

Instructions

  1. Marinate chicken breasts in 2/3 cup balsamic vinaigrette for 1 hour.
  2. Remove chicken and discard marinade.

  3. Preheat oven to 375 degrees ,

  4. Lay marinated chicken pieces on a foil-lined cookie sheet and bake for 20 minutes or until cooked through.

  5. Mix diced tomatoes, basil and the 2 tablespoons of balsamic vinaigrette together. Lightly salt & pepper.

  6. IF GRILLING - Place chicken on foil and grill for about 5-6 minutes per side, or until cooked through.

  7. When chicken is cooked through, drizzle with a little more vinaigrette dressing.
  8. Top each chicken piece evenly with tomato mixture and sprinkle with shredded mozzarella cheese.
  9. Bake or grill for an additional few minutes to melt cheese.
  10. Serve with a little extra dressing!
Nutrition Facts
Bruschetta Chicken Bake
Amount Per Serving
Calories 285.13 Calories from Fat 176
% Daily Value*
Fat 19.55g30%
Saturated Fat 5.56g35%
Cholesterol 89.17mg30%
Sodium 342.88mg15%
Potassium 539.87mg15%
Carbohydrates 3.31g1%
Fiber 0.56g2%
Sugar 2.13g2%
Protein 29.21g58%
Vitamin A 320.04IU6%
Vitamin C 6.79mg8%
Calcium 131.58mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.