Print
Brown Sugar Pineapple Honey Baked Spiral Ham
Delicious holiday spiral ham recipe
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Servings 8
Calories 344 kcal
Ingredients
- 1 6 lb. bone-in spiral ham pre-cooked
- 1 can pineapple slices with juice
- 1/4 cup brown sugar
Instructions
-
Start by preheating the oven to 325 degrees Fahrenheit.
-
Remove the packaging from the pre-cooked ham and place it in a oven safe casserole dish.
-
Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over it.
-
Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.
-
Cover the ham with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.
-
Check the ham periodically. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.
-
If your ham came with a glaze package, you could mix this with a few tablespoons of the pineapple juice, mix it and glaze the ham with it.
-
Slice the ham and serve it with the pineapple slices.
Recipe Notes
Since the ham is already cooked, the goal is to heat it through and infuse it with the flavors of pineapple and brown sugar. The slow cooker helps to achieve this while keeping the ham moist and tender.
Nutrition Facts
Brown Sugar Pineapple Honey Baked Spiral Ham
Amount Per Serving
Calories 344
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 70mg23%
Sodium 1349mg59%
Potassium 421mg12%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 17g19%
Protein 25g50%
Vitamin A 35IU1%
Vitamin C 7mg8%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.